All of these are gluten free cupcakes. The frostings are all cream cheese with strawberry, lemon, pecan-coconut, and butter pecan. Peanut butter, german chocolate, vanilla, and chocolate are their gluten free options for cake flavors. Red velvet & strawberry are coming soon! I can’t wait to try the vegan key lime cheesecake!!! Ask Char, when you pop in to the bakery, to tell you the details of how she prepares this cheesecake from start to finish. It’s quite impressive.
Let me introduce to you to Char, one of the owners of Bruce’s Sweet Sensations Bakery & Café. Her husband Bruce is the other owner. Char is one sweet Southern lady. Her love for baking and kindness is so evident when you meet her. I absolutely love how she is constantly trying out new recipes to come up with yet another cupcake recipe. I love how all of her frostings are gluten free! The possibilities are just endless. And if you just can’t make up your mind while standing there, Char has all the patience in the world as you decide. She wants YOU to be happy in getting exactly what you want. I also love how she has come up with gluten free, nut free, dairy free along with other allergens to serve those of us who desperately need to be careful with each of those. Both Bruce and Char work so hard to make their bakery successful. Such a ‘sweet’ small business! Way to go Char and THANK YOU!