Updated: Mar 1
Here’s a great dip that’s a family favorite of ours. It’s been a hit with all of the teenagers that have come through our home throughout the years! This Buffalo Chicken Dip is so delicious and the fact it can be made gluten free makes it all the better! I hope you enjoy this recipe!
GLUTEN FREE Buffalo Chicken Dip 2 cans (10 oz each) canned chicken breast 2 TBSP Frank’s Hot Sauce 1/2 tsp garlic salt 1 cup shredded cheddar cheese 1 cup Hidden Valley Ranch Dressing 1 (8 oz) package cream cheese
Mix all ingredients together and put in a 1.5 quart crock pot to cook for about 3 hours. Watch the sides to be sure they don’t get too brown/overcooked. I actually like the overcooked brown parts!
Recipe can be doubled and put in a larger crock pot. If you don’t have a crock pot, you may use a large skillet on the top of the stove.
Serve with tortilla chips, broccoli and celery/carrot sticks. If desired, sprinkle with shredded cheese prior to serving. The dip stays very warm which makes it perfect for serving if it stays in the crock pot.
Happy Day, Rose