Gluten Free Strawberry Sundae on top of Nature’s Path Organic Dark Chocolate Chip Waffle
A strawberry sundae sitting on top of a Gluten Free Dark Chocolate Chip Nature’s Path Organic Waffle! Complete deliciousness with tons of flavors going on. Georgia strawberry picking season is from April – June! Fresh picked strawberries are on the menu for this delicious dessert.
Such a beautiful sight! How about topping it all with homemade Chocolate Sauce? So good!!! Stick a candle on top to celebrate a birthday or anniversary!
Strawberries for Sundae: Wash berries only when ready to eat. Dry on a paper towel and dab with towel to dry. Place berries in bowl, take off stems, and chop into chunks. Sprinkle with about 2 TBS sugar to allow strawberries to begin getting juicy. Stir occasionally. Leave bowl on counter and begin working on chocolate sauce.
Gluten Free Homemade Chocolate Sauce
1/2 cup butter 2 squares (1 oz each) unsweetened chocolate 2 cups sugar 1 cup whipping cream 1/2 cup light corn syrup 1 tsp vanilla
In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from heat. Serve warm or cold over ice cream or warm brownies! Allow to sit in saucepan for about 30 minutes to firm up a bit. Refrigerate leftovers.
Lightly toast waffle in a gluten free only designated toaster. Add a scoop of Breyer’s Natural Vanilla ice cream and top with spoonfuls of strawberries. Add a ladle full of chocolate sauce and top with a squirt of Gluten Free Reddi Wip whipped topping. And then…….dig in!!
Enjoy every bite, Rose
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