Gluten Free Sweet Potato Crunch Casserole

This is a wonderful dish to bring to any potluck or holiday dinner! It is delicious and a favorite of so many. It goes so well with turkey or ham. Be prepared to take an empty dish home!

Gluten Free Sweet Potato Crunch Casserole

1 (40 oz) can yams OR 3 cups cooked, mashed sweet potatoes     1 egg, slightly beaten 1/2 cup sugar                                                                                              1/2 cup milk 1/2 tsp salt                                                                                                   1 tsp vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping.

Crunch Topping:

Melt 2 1/2 Tbsp butter. Add: 1 cup light brown sugar 1 cup chopped pecans 1/3 cup gluten free flour

Mix together and put on top of casserole. Bake at 350 degrees for 45 minutes.

#glutenfreesweetpotatocrunch #sweetpotatocasserole #sweetpotatocasserolegf #glutenfreesweetpotatocrunchcasserole #gfsweetpotatocrunch #glutenfreesweetpotatocasserole #sweetpotatocasseroleglutenfree



Follow Me


  • Instagram





Subscribe to stay in the know for all things gluten free, travel updates & tips, and chances to win fun giveaways!

© Copyright Unexpected Discoveries

Another DigiDog Creation