Gluten Free Sweet Potato Crunch Casserole


This is a wonderful dish to bring to any potluck or holiday dinner! It is delicious and a favorite of so many. It goes so well with turkey or ham. Be prepared to take an empty dish home!

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Gluten Free Sweet Potato Crunch Casserole

1 (40 oz) can yams OR 3 cups cooked, mashed sweet potatoes     1 egg, slightly beaten 1/2 cup sugar                                                                                              1/2 cup milk 1/2 tsp salt                                                                                                   1 tsp vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping.

Crunch Topping:

Melt 2 1/2 Tbsp butter. Add: 1 cup light brown sugar 1 cup chopped pecans 1/3 cup gluten free flour

Mix together and put on top of casserole. Bake at 350 degrees for 45 minutes.

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