Hot Mulled Gluten Free Cider


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This cider is perfect for a holiday party. It fills up your kitchen with the most delicious, homey scent. It is the first thing your guests will smell when they arrive into your home!

HOT MULLED GLUTEN FREE CIDER

1 gallon apple cider                       1 orange 1 (46 oz) can pineapple juice      whole cloves 1/2 cup honey                                4 cinnamon sticks

Using a toothpick, poke several holes in orange and fill hole with whole cloves. Repeat this process until the orange has desired about of cloves. (See photo for example)  Combine rest of ingredients in a large stock pot, stir well and bring to a complete, rolling boil. Remove orange and cinnamon sticks. If preferred, you may also use a small, hand held strainer to removed bits of cloves floating around. Serve hot. Enjoy some quiet time, prayer and reflection first thing in the morning with this hot cider. Such a nice way to begin or end the day!

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