The Yellow Daisy Festival at Stone Mountain Park is always so much fun! Katie and I decided to spend the afternoon there yesterday. It’s still opened today, Sunday until 5 p.m. So you have plenty of time to check it out. Not a lot of gluten free options to eat while you are there in the food court area. There are however some fun food items to purchase.
Margie’s Creations Dips and Oil-Bread Dips are always one of my first stops to stock up on Gluten Free deliciousness! Margie also has some Fruit Dips and Cheesecake Mixes that are gluten free as well. If you show your military ID she throws in an additional dip for free! How nice is that! They are all full of flavor. I don’t taste test because of the cross contamination of regular pretzel sticks, but I can tell you how delicious they each are! Everyone behind the counter is so sweet and are always ready to answer any questions you may have.
Some fabulously delicious gluten free flavors are Cracked Crab, Cucumber-Dill, Dill-icious Dill, Garlic Galore, New England Lobster (can’t wait to add lobster meat to it), Bloom-In Onion, Vidalia Onion, Pumpkin Spice Fruit Dip, Caramel Sea Salt and sugar free cheesecake mix lemon chiffon and White Chocolate Raspberry! Yummy!!
Email Margie if you would like to place an order: firstname.lastname@example.org Please tell her you learned about her on Unexpected Discoveries! I am thinking some of these dips would be a fun free giveaway! Stay tuned for that……
Hunting for Gluten Free, Rose